What stops us from growing our own food?
Ever wondered,where does the food on your table come from?
where was it actually grown?
Transported across long distances and handled by several middlemen.
10-30% of produce is spoiled during transit. veggyTERRACE® franchise is an opportunity to utilize unused roof spaces to grow highly nutritious organic vegetables. You could be a profitable Urban Farmer reaping the benefits of growing local.
veggyTERRACE® Franchise enables highly nutritious organic food produced locally and sold locally. Needs no preservation as there are no long transfers. It's delivered fresh. Rooftop farms reduce energy used in heating and cooling the building.
veggyTERRACE® Franchisee earns by sale of vegetables to its immediate neighbours. Return on investment is less than 2 years and we provide help make our franchisee self sustaining in short time.